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Bombay Kitchen brand Punjabi Mix; Net Wt 9oz (255g); INGREDIENTS: Chickpea Flour, Water, Non-GMO Expeller Pressed Canola Oil, Chana Dal (Split Bengal Gram), Brown Lentils (Masoor), Chickpeas, Rice Flakes, Puffed Rice, Spices, Sugar, Peanuts, Raisins, Yogurt (pasteurized Grade A Milk and Cultures), Green Chilli, Salt, FD&C tomato Color and Citric Acid; CONTAINS: Peanuts, Milk; CAUTION: May Contain Traces of Peanuts, Cashews and/or Tree Nuts; Manufactured by Bombay Kitchen Foods Port Washington, NY 11050

FDA_FOOD · H-0670-2026 · published 2026-04-29

FDA_FOOD campaign H-0670-2026

Class II

Hazard

Product(s) contain undeclared colors, FD&C Yellow #6 and FD&C Red #40

Distribution

NJ

REKALLD area-alert coverage: NJ (our reading of the distribution above)

The text above is quoted verbatim from the FDA_FOOD record. Confirm the affected units and the remedy with the manufacturer or FDA_FOOD. Recall data may be incomplete, delayed, or superseded.

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Affected products

Ethnic Foods Inc

Bombay Kitchen brand Punjabi Mix; Net Wt 9oz (255g); INGREDIENTS: Chickpea Flour, Water, Non-GMO Expeller Pressed Canola Oil, Chana Dal (Split Bengal Gram), Brown Lentils (Masoor), Chickpeas, Rice Flakes, Puffed Rice, Spices, Sugar, Peanuts, Raisins, Yogurt (pasteurized Grade A Milk and Cultures), Green Chilli, Salt, FD&C tomato Color and Citric Acid; CONTAINS: Peanuts, Milk; CAUTION: May Contain Traces of Peanuts, Cashews and/or Tree Nuts; Manufactured by Bombay Kitchen Foods Port Washington, NY 11050

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